Corn pasta
By VicentaLakin
Coarse grain, good for the body。
Recipe Recommendations
- cornmeal a bowl
- flour half a bowl
- the cranberry a little
- white sugar a little
- yeast a little
- baking powder a little
- sweetening
- steamed
- an hour
- ordinary
Steps for Corn pasta
1
Corn flour and flour are added to the powdered powder and are evenly mixed。
2
The yeast is opened with warm water, which is made of yeast water and is static for 10 minutes。
3
Gradually add yeast to the paste and turn it into a paste。
4
Add sugar and continue to mix evenly。
5
The molds were painted with thin oil。
6
Put corn paste in the mold。
7
It ferments about an hour and a half, and the pasta swells。
8
Dry the cranberry, steam the pot in cold water, burn the water in the fire, change the fire to half an hour, then get out of the pot, cool it off。
9
It's so soft, it smells like corn。Corn pasta Make Tips
The corn paste was made by the grandmother herself and was fresh, so it was better to taste and to color. You can take no sugar。