It's pasta
By VicentaLakin
I love it when I go to a tasting restaurant。
Recipe Recommendations
- basil leaves 200g
- garlic 4-merous
- gin a small handful
- lemon juice a little
- olive oil appropriate amount
- salt a little
- Cheese powder appropriate amount
- salty fragrance
- flavoring
- three-quarters of an hour
- ordinary
Steps for It's pasta
1
Material ready, garlic cut-off。
2
Loretta cleans up the water。
3
Part of the lore is placed in the mixer container and then in garlic, pine, salt, lemonade, olive oil, with a mixer bar. They are then added twice to the lole leaves, salt and olive oil, which can be fully mixed. Some of them said they didn't keep it long after they added cheese. I didn't put cheese on the sauce. If you eat fast, you can just add cheese to the mix。
4
It's almost like this。
5
The mixed caviar is loaded into an oil-free glass container, and the olive oil is sealed about a centimetre。It's pasta Make Tips
One, everybody Roller, garlic and pine can be controlled according to their preferences, and I prefer to eat pine, so there's more pine, and some white sauce. 2. Cheese powder may not be added to subsequent cooking if mixed。