A meatloaf
By VicentaLakin
The new Supor roaster, deep in the oven, is best suited to make a frying bag and a nailed meatloaf. Even if it's a deep dish, the meatloaf is not high enough. The croissants are charred, fragrances are fragrance, and the taste is unique. It's traditional beef onions. I turn onions into onions. It's not boring and healthier. It's not that hard. I'll use the grill to fix the fire. I'll cook the meat pie with a three-barrel, then I'll change the five-barrel
Recipe Recommendations
- salty fragrance
- melting
- ten minutes
- simple
Steps for A meatloaf
1
Flour with cool water and softer noodles. One hour or so, another time in the middle, so that the noodles are fully relaxed。
2
Get the beef pie ready
3
Onion shredded。
4
The meat is added to all kinds of supplements. Smuggle up。
5
Then join in cutting onions
6
Smuggled into beef pie
7
Zip-tip-tip。
8
Put the noodles on the rise. It's divided into a slightly larger facial agent than a dumpling。
9
Take a potion, make it thinner。
10
Put the meat on。
11
Close the door like a bun, squeeze it tight and take the extra noodles. A cylindrical higher than a pie
12
The fryer is connected to the power supply and the oil is hot。
13
Put it down on the code. Heat 3 up and down for 3 minutes。
14
Heat five, two minutes up and down。A meatloaf Make Tips
The soup is spilling. Eat while it's hot。