Pepper lasagna
By VicentaLakin
When I was in school, I used to eat pretzels with long strips, because I was a hot man, and I never tasted them again. In recent times, I've been thinking at home about all kinds of cakes, and suddenly I've been thinking about it, and I've been doing it myself. The white ovens used for baking are very precise, soft-fired and colored, so the actual temperature used is the real temperature, and in using the ovens you have to feel the temper of your oven so that you can make good and delicious。
Recipe Recommendations
- flour 400 grams
- water 235 grams
- yeast 4 grams
- spiced powder 2 grams
- pepper powder 1 gram
- salt 8 grams
- oil appropriate amount
- shallots 15 grams
- green pepper 80 grams
- slightly spicy
- roast
- several hours
- senior
Steps for Pepper lasagna
1
Food。
2
Flour is fermented in yeasts, water and flour, and warm areas when they are fermented, and peppers and onions are cut to shreds during the hair。
3
The flour, which is made of sodium, is mixed with five fragrances and pepper powders, which are poured into the oil, heat it, mix it into sombers, and then cool it down to the salt。
4
The noodles are fermented twice as big。
5
It's a big, flat soak。
6
Smash it, right and right and right。
7
It'll be folded。
8
Five minutes of membrane static on a folded facecap。
9
Turn loosely and softly on the face and throw onions and peppers and fold up and down。
10
when folded into strips about 10 cm wide and cut into strips 3 cm wide。
11
Put the strips on an oiled grill for 20 minutes to ferment。
12
When fermented, it was placed in a pre-heated, pre-heated, re-groomed white oven of 200 degrees, 25 minutes。Pepper lasagna Make Tips
The layer of bread is soaked because it is coated with oil and then folded, it separates one layer, but the number of folds cannot be increased, or each layer is too thin and there is no layer。