The cabbage
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- frozen tofu appropriate amount
- pork appropriate amount
- Hymie appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- soybean oil appropriate amount
- salty and sweet
- stewed
- ten minutes
- simple
Steps for The cabbage

1
Cut the pork onions。
2
Scrambled pork and ginger, and then put it in 13 fragrances, onions, old smokes, cabbage。
3
Fill the soup with frozen tofu。
4
Put it in the seameat, and the soup continues to stew for 15 minutes。
5
Let's start with the smell. It's a little colory。