- Pelicans
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes half a catty
- Special chopped pepper sauce 100 grams
- edible oil 50 grams
- green onion appropriate amount
- medium spice
- steamed
- half an hour
- simple
Steps for - Pelicans
1
Cut off the root of the needle and wash it in the water。
2
Let's get the gills on the table。
3
Put the right amount of oil in the pot。
4
Prepare a private room for pepper cutter。
5
When the oil is warm enough to heat up to 80%, it goes down to the pepper cutter。
6
The precipitous pepper cutter goes straight to the plate of golden needle mushrooms。
7
On the steam pot for 10 minutes。
8
I'll put onions on the pot, get in hot oil, and I'll make a plate of golden needle mushrooms。