Halloween frosting doughnuts
By VicentaLakin
Recipe Recommendations
- eggs 90 grams
- low-gluten flour 80 grams
- baking powder 1/2 scoop
- butter 60 grams
- coconut 5 grams
- fine sugar 45 grams
- powdered sugar 150 grams
- egg white 22 grams
- white vinegar 8 grams
- black food coloring appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Halloween frosting doughnuts
1
Eggs go into oilless and waterless basins。
2
I'll break it up with an egg-beater and then put it in a little sugar。
3
With an eggbeater, it's even in the same direction。
4
Put it in the coconut。
5
Keep it even。
6
Sift in mixed low-banded flour and powdered powder。
7
It's even with an eight-word magnification。
8
Add melted butter。
9
As shown in the figure。
10
Scratch it evenly。
11
The cake is loaded in a flower bag。
12
And then you squeeze it into the donut mold, about eight points
13
The oven is 170 degrees preheated, mid-level, top-fired, baked for about 20 minutes。
14
Cool it after, stand by。
15
Make frosting and clear the eggs with chopsticks。
16
Pour sugar powder。
17
Silicon shovels continue to mix sugar powder and egg polish into a dense state。
18
A little bit of vinegar or lemonade, while observing the thickness of the summer cream, when the shovel is lifted, the drop of the frost becomes flat within seconds。
19
Imports frost paste into a flower bag. (on average divided into two copies) with a proper amount of black color in one of the bouquets, and a full mixture of colours by hand and frost. Cut a little mouth with a scissors, as small as possible。
20
The black frosting that is done is evenly covered in donuts。
21
Wait for it to condensate well。
22
And then, with white frosting on the condensed donuts, draw the desired pattern, so it's cool。