Doudou ribs
By VicentaLakin
Recipe Recommendations
- spareribs 300 grams
- green onions subparagraph
- douchi a little
- cooking wine a little
- starch a little
Steps for Doudou ribs
1
The small ribs are washed, the asphalt is dried, the wine and the starch is salted for a while, the peas are washed and the ginger is washed and the skin is removed。
2
The juice is bubbled with hot water, made of sauce, poured into the ribs, mixed with chopsticks. Spill in peas. When evaporation in a high-pressure pan is carried out until the switch jumps, then onions will be cast。
3
There's no need for salt. It's salty。
4
Done, dinner。