Braised prawns in tomato sauce

By KatharinaWalker

Braised prawns in tomato sauce
Braised prawns in tomato sauce are sweet and sour, and are loved by adults and children. The color of the tomato sauce is golden and translucent, and it looks crystal clear. If you set the dish a little carefully, a big dish that scares people can be served!

Recipe Recommendations

  • shrimp appropriate amount
  • ketchup appropriate amount
  • Jiang appropriate amount
  • sesame appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount

Steps for Braised prawns in tomato sauce

  • Make step 0
    1
    The raw material diagram is as above.
  • Make step 1
    2
    Remove the shrimp intestines, and operate from behind to make it easy to taste. Marinate with shredded ginger, salt, pepper, and cooking oil for ten minutes.
  • Make step 2
    3
    Heat the oil pan, and fry the shrimps over high heat and crispy shells. Remove and control the oil.
  • Make step 3
    4
    Pour away all the oil, and the oil in the pan will be enough. Stir fry the ketchup. Only then can the ketchup remove the uncomfortable astringent taste.
  • Make step 4
    5
    Add water, rock sugar, bring to a boil, boil until thick, add salt to taste the taste. When the shrimps are in, simmer for three to five minutes. Fishing it out.
  • Make step 5
    6
    Thicken the remaining soup, add sesame seeds, and pour the shrimp back in and mix well.

    • Braised prawns in tomato sauce Make Tips

    It is most important to try the ketchup to suit your taste. Add some salt to the sweet and sour taste to make it more fragrant. It's like putting sugar in your mouth.

    Recipe Categories

    Recipe recommendation