Stone pot tofu
By VicentaLakin
Recipe Recommendations
- old tofu 500G
- pork 50g
- diced green onion appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- wet starch appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Stone pot tofu
1
Old tofu cut the squares back。
2
Pork chopping, onion cutting, ginger cutting。
3
The boiler is hot, and the cut-in-the-cracked old tofu clots are pouring out the gold。
4
It's hot in the pot, and it's soaked in the salad oil。
5
Add onions, ginger cream。
6
Add bean petal sauce, soybeans sauce and wine, and burn it with a proper amount of fresh water。
7
Join the old tofu and the old tofu。
8
Favorite chicken, flavour, sugar。
9
When the taste is fixed, the little fire burns for three to four minutes, remember to cover the pan。
10
After burning, add wet starch, sesame oil。
11
It's good to go out and load it in a hot stone pot, and then you can throw a little onions。Stone pot tofu Make Tips
One. It is important to note that old tofu is prepared to control the temperature, that it is too old to taste, and that it is too young to burn. In the production, there's nothing you can't understand to ask me。