Hamburg
By VicentaLakin
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Hamburg

1
Preparation of food items (if carrots and onions are not desired, they can be replaced with raw vegetables and tomatoes without heat)。
2
Hottening the pot with little fire and butter (if not butter can be burned with a small amount of butter) warms the cut bread。
3
Cold pots with a little vegetable oil and water to the egg cover for a while。
4
Squeeze the salad sauce on the bread cover, put the cheese chips on the bottom, and those who like the milk can add the cheese to it。
5
Fired onions and carrots, put in a small amount of vegetable oil with carrots and onions。
6
Put the eggs and the carrot onions on it and then you can eat them。