Crystal date Maphine
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- Crystal candied dates 50 grams
- milk 70 grams
- eggs in 1
- butter 50 grams
- soft white sugar 50 grams
- Aluminum-free baking powder 1 teaspoon
- milk fragrance
- baking
- an hour
- ordinary
Steps for Crystal date Maphine
1
Food: Low-banded flour。
2
Crystal date。
3
Milk, eggs, butter, sugar, powdered with no aluminum。
4
The date of the crystal was removed from the packaging and thrown into the plate with scissors to be used。
5
Pair the eggs into the milk, to be used。
6
Low-banded flour is sifted into large basins and integrated into aluminum-free powdered and shredded butter。
7
Scratch it。
8
随后，加入绵白糖和三分之二的Crystal date。
9
And even。
10
Then it's mixed with milk and eggs, and it's made of paste。
11
然后，将拌好的面糊装入纸杯中，再放入一点Crystal date。
12
Finally, the oven preheats 172 degrees for 28 minutes, that's all。