sauteed pork with ears
Ingredients: salt,green vegetables,Tremella,pork,vegetable oil,cooking wine,soy sauce,onion,Jiang,dried fungus
Recipe Recommendations
- pork 120 grams
- dried fungus 10 grams
- Tremella 10 grams
- Jiang 5 grams
- green vegetables 100 grams
- onion 10 grams
- vegetable oil 25 grams
- salt 3 grams
- cooking wine 15 grams
- soy sauce 10 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for sauteed pork with ears
1
Wash the tremella first and soak it in water.
2
Wash black fungus and soak in water until soft.
3
Pick and wash them thoroughly, and tear them into small pieces with your hands.
4
black fungusPick and wash them thoroughly, and tear them into small pieces with your hands.
5
Put oil in the pan, cut the meat into slices, and put it into the pan and stir-fry.
6
Stir fry until the meat slices turn white.
7
Chop the onions and ginger, put them into the pan and stir-fry.
8
Add ears and stir fry.
9
Add cooking wine and soy sauce, and stir fry well.
10
Add the green vegetables and stir fry.
11
Add salt and monosodium glutamate to taste.
12
Remove from the pot and serve on plates.