When eating porridge,
Have a plate,
You can eat well,
So enjoyable.
Congee partner Ding Ding Pickles
Recipe Recommendations
- Dried pickles 50 grams
- ham 50 grams
- carrots 100 grams
- peanuts 50 grams
- garlic cloves of 4
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Congee partner Ding Ding Pickles
1
All ingredients are ready.
2
Soak the peanuts for 20 minutes.
3
Wash and dice the carrots, and dice the ham.
4
Peel the edamame into rice beans, wash it, peel the garlic cloves for later use.
5
Dry cleaning pickles and soak them on both sides to remove salty taste and impurities.
6
Heat the wok, pour in appropriate amount of cooking oil, add green onions and ginger and saute until fragrant.
7
First go to the edamame rice and stir fry.
8
After the beans and rice change color, pour in the peanuts and stir fry.
9
Pour in the pickles and stir fry, and add appropriate amount of soy sauce, oyster sauce, and sugar.
10
Add the right amount of water, subject to the dishes that have not been served. (Add a small amount of water multiple times during the process.) Cover and simmer for about 15 minutes.
11
After the edamame rice is soft, add carrots and diced ham, simmer for 2 minutes, add chicken essence, mix well, turn off the heat and serve on a plate.