Potato-head broccoli
By VicentaLakin
No broccoli, no tart, just a few carrots。
Recipe Recommendations
- chicken broth appropriate amount
- taro one
- broccoli 60 grams
- carrots 40 grams
- peanut oil 3 grams
- salt 0.5 grams
- chicken essence Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for Potato-head broccoli
1
The taro one。
2
Go wash the skin, cut the carrots, cut the pieces。
3
Hot pan cold oil。
4
I'm going to dump the tart and the carrot。
5
The salt。
6
It's a little yellow。
7
The rest of the chicken chord soup。
8
The water is pouring into the pot。
9
It's almost the same as the food, a pan cap, a little fire stew for 25 minutes。
10
It's so thick and sour。
11
The broccoli is clean。
12
Make it small。
13
In the taro。
14
Burn the fire. Just put the chicken on。
15
Load。
16
The finished product。
17
The finished product。