Wuhan Quanxiao Cold Noodles

Recipe Recommendations

• kelp silk appropriate amount
• mung bean sprouts appropriate amount
• cucumber appropriate amount
• mustard appropriate amount
• chives appropriate amount
• sesame paste appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• pepper appropriate amount
• chili oil appropriate amount

• salty and fresh
• mix
• ten minutes
• ordinary

Steps for Wuhan Quanxiao Cold Noodles

1

A pound of fresh alkali noodles. (One yuan and eighty cents, breakfast for a family of three)

2

Prepared ingredients.

3

Wash the cucumber and cut it into shredded strips, dice the mustard, and use chopped green onion for later use.

4

Cook shredded seaweed and mung bean sprouts in turn, remove and set aside.

5

Mix sesame paste with a little oil into a thin paste.

6

Boil the water in the pot, add in the alkali noodles, cook, and remove. (The noodles are cooked too well and are thick and not chewy)

7

Pick up the noodles and use chopsticks to pick them up and spread them with sesame oil (to prevent the noodles from sticking, use an electric fan to cool them).

8

Pick up the cold noodles to the plate.

9

Give the right amount of oil, salt, and pepper, a large scoop of garlic water and sesame paste, and then add shredded cucumber, mung bean sprouts, shredded seaweed, chopped green onion, and chili oil.

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