Baked fish
By VicentaLakin
It's a little fish bought by a husband, and I don't know his name. It tastes good when it's baked, cleaned up, baked in an oven。
Recipe Recommendations
- fish art. 5
- onion appropriate amount
- Jiang appropriate amount
- pepper 1 scoop
- cumin powder 1 scoop
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Baked fish
1
Fish clean up, cut in half。
2
Chon Chess。
3
Put the fish in the bowl, put the ginger onions, add the wine。
4
Add very fresh sauce。
5
Add pelican oil blending。
6
Pickle。
7
Toasters with tin paper and oil。
8
Put the fish on it and pour the pickles' juice on it. A further layer of oil is painted and placed in the oven at 180 degrees for 15-20 minutes。
9
The finished chart。Baked fish Make Tips
Boil the rest of the juice on the fish midway and turn it over。