Cracker sauce
By VicentaLakin
Autumn is a season of ripe mountains, with a box of refrigerators, breakfast or tea, and drinks that can be added to it. Adult children like food, clean sanitation without additives and absolute peace of mind. "And though the mountains are good, those whose stomach is sore must eat less."。
Recipe Recommendations
- Hawthorn 650g
- sugar 150g
- sweet and sour
- fried
- an hour
- simple
Steps for Cracker sauce
1
new mountain 650g (1.3g)。
2
and wash the mountains with starch, then remove the seed, and put them into 150 g of sugar plaster for 30 minutes。
3
The mountains that follow the pickle will be drained with plenty of water, not to fall down, not to add water to the fire。
4
You're gonna burn the mountain with a pot shovel. (The process itself tastes sour sweet, so acid continues to be added to the sugar to make it taste good.)。
5
The finished product。
6
If a finished product likes fruit and meat, it's made as it does above, and if it likes a delicate taste, it's broken into a mixer and then fired。