The melon pasta bun
By VicentaLakin
It's a little sweet, but it's not very colorful。
Recipe Recommendations
- flour 2 bowls
- sweet potato noodles 1 bowl
- pork 1 block
- leek appropriate amount
- Flos sophorae appropriate amount
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 teaspoon
- chicken essence appropriate amount
Steps for The melon pasta bun
1
Potato noodles and flour are 1 to 3 and made of noodles. Wake up。
2
Pork cut to bits of soy sauce。
3
After the flowers were washed clean, the cool water dried up。
4
Crunch。
5
Put the bouquets, the bellies, the meatdlers in the clean pots, with oil, salty sauce, and chicken condensation。
6
Noodles grow and cut into a pot of cake。
7
Put the material in。
8
Wrap it up。
9
It's all packed。
10
Steam in the pot, open in about 15 minutes。
11
The finished chart。The melon pasta bun Make Tips
1 It is considered that the ratio of lasagna to flour is better at 1:3 and that it is better to use warm water. Two buns thinner. I made a little thick. Three mayonnaise doesn't need fermentation. Just wake up。