Pepper chopper head
By VicentaLakin
Recipe Recommendations
- fish head one
- Jiang 8 pieces
- onion 2 trees
- red pepper one
- chopped pepper 2 tablespoons
- pepper 2 grams
- salt 2 grams
- chicken powder 2 grams
- cooking wine 4 tablespoons
- steamed fish oyster sauce 50 grams
- medium spice
- steamed
- half an hour
- ordinary
Steps for Pepper chopper head
1
Take a proper amount of gingers and onions and put them in the bowl, with a few spoons of wine。
2
One fish head cleans up the surface and drys the surface, evenly coated with ginger onions。
3
Take a big plate, a ginger and onions on the bottom。
4
A little salt, chicken powder and pepper powder were spilled out of the fish head。
5
A red pepper goes to the cetine, two spoons are cut。
6
Put red peppers and peppers in the bowl with a little salt and chicken powder。
7
I'll make a flat pepper cut on the head of the fish。
8
Placing the dishes on a boiler with boiling water, steaming the fire for three minutes and turning the fire for five minutes。
9
Get the plate out back of the steam and pour out the soup juice。
10
Steamed fish oil is poured around the fish head, followed by hot peanut oil。
11
The finished chart。Pepper chopper head Make Tips
1. Clean fish heads can be dealt with by coating a homemade ginger onions. The size of the head is determined by the size of the head。