Pine corn
By VicentaLakin
Pine and corn are specialty products in the northeast, and pine corn is a very representative traditional dish in the northeast。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pine corn
1
Food wash-up。
2
Corn grains are scalded in open water and recovered。
3
Carrot Chetin, cucumber Chetin。
4
The dry pot goes into the pine, the little fire starts to fragrance, and a little color rises。
5
Oil pans, hot oil, onion flowers, spices, carrots, corn, cucumbers。
6
It's salty, it's starch, it's flat。
7
Splendid。
8
Just spread the pine。Pine corn Make Tips
Pines don't have to be oiled when they're made, they're oily, they don't stick pots, and the fire is good。