High-calcium soda biscuits
Soda crackers are crispy and delicious, which will keep you eating without worrying about getting fat.
Recipe Recommendations
- Rich and strong fans 100 grams
- standard powder 30 grams
- water 40 grams
- butter 20 grams 11 grams
- milk powder 1 tablespoon
- dry yeast 1 teaspoon
- baking soda 0.3 grams
- salt 0.3 grams 1/4小勺
- milk fragrance
- baking
- an hour
- ordinary
Steps for High-calcium soda biscuits
1
dough ingredients, knead into a ball.
2
Leave it for 30 minutes until the volume becomes slightly larger.
3
Special introduction to the eggshell powder I made: Wash the two eggshells, remove the film inside, break them into pieces, heat them in the microwave for 6 minutes, turn every 2 minutes, until they are crispy, and then mash them. I used the grinder to turn it more than ten times before getting this effect. In fact, it would be better to crush it more.
4
Crispy raw materials, knead into balls.
5
Pasty dough.
6
Fold the dough in three folds first like a quilt, roll it out and fold it again, for a total of three folds.
7
Make the quilt.
8
Roll out the crisp flat, preferably into a rectangle, and it is easy to roll in a fresh-keeping bag.
9
Put the pastry in the middle, fold the quilt in three folds, and wrap the pastry in the middle.
10
Hold both ends tightly and fold them three times.
11
Roll it into thin slices, about 2mm, tie holes into holes and press them into shapes, or cut them into rectangles with a knife.
12
Put in the oven to ferment for 30 minutes, thicken slightly, brush with salt water, sprinkle with sesame seeds, and bake.
13
It's done.