Biscuits are the primary homework for baking. It seems that most students who learn to bake usually start with biscuits. Zhuzhu generally doesn't like making biscuits because their family doesn't like eating biscuits very much. In fact, there is another important reason, because Zhuzhu's first biscuit actually failed. I didn't know how depressed it was at that time, because Jun Zhi said that biscuits were the simplest, but why did it fail? I thought, Hmph, I don't like eating you to begin with, but you still made me unable to do it well and I won't be you again. So it has been baking for three months, but I have never made cookies again.
Two days ago, I had nothing to do. When I was reading the baking book, this cookie came into my eye. Peanut butter cookies should feel quite fragrant. Forget it, let's forget about the past and make you again.
It turns out that I didn't do anything wrong. This is really a biscuit that has a strong aroma and makes people want to eat it.
peanut butter cookies
By TaraLesch
Recipe Recommendations
- low powder 100 grams
- egg liquid 10 grams
- butter 65 grams
- peanut butter 35 grams
- powdered sugar 50 grams
- sweetening
- baking
- half an hour
- simple
Steps for peanut butter cookies
1
1. Soften the butter.
2
Mix with powdered sugar and stir slightly.
3
Beat with an egg beater until the butter has faded slightly.
4
Add the prepared egg liquid to the butter and beat with an egg beater until the butter and egg liquid melt together.
5
Get the peanut butter ready.
6
Add peanut butter to butter.
7
Use an egg beater to mix well with peanut butter and butter.
8
Pour the low flour into the peanut butter and butter mixture.
9
Use a rubber spatula to mix the low flour and peanut paste.
10
Rub the batter into small strips.
11
Put the kneaded strip in the refrigerator and freeze for an hour until it is frozen hard. For convenience of freezing, I divide the strip into four sections.
12
Cut the frozen long strips into small round slices. I seem to make them a little smaller.
13
Arrange the cut cookie slices on a baking sheet and bake in the oven. Add and lower heat to 180 degrees in the middle layer of the oven. It will be ready after about 15 minutes.peanut butter cookies Make Tips
1. The powdered sugar used today is made by pigs using ordinary white sugar and using a blender. It is the same as the powdered sugar bought outside. If you don't buy powdered sugar, you can also operate this way. 2. I was really depressed about the butter softening process today. I took it out of the refrigerator and put it for more than an hour, but the butter was still not soft enough. So I put it in the microwave and turned it for half a minute. I took it out and was surprised. It turned into a liquid. I had to put it back into the refrigerator for freezing. Fortunately, it was almost ready in a short time. I checked online that this operation would cause separation of water and oil. This time it seemed okay, but this phenomenon did not happen. 3. It will be ready after roasting for 15 minutes. It will be delicious if eaten directly, but in order to have a crispy taste, you can still wait until it cools before eating.