Salty nut bread
By VicentaLakin
It's late for the fall festival. The same evening comes early at dusk, and the day is short. Don't want to make complicated breakfast in the morning. So make bread, with milk or yogurt and fried eggs, and be comfortable and nutritious. It is also a very long season for bread fermentation, so you can use the bread machine and noodles before you go to bed at night. Then it fermentes directly in the bread can. Get up in the morning and get fermented, and soon you'll get bread. My family doesn't like sweet bread. It's usually salty bread. Feels like sweet bread. Making bread by itself is a casual addition, and this time rubbing into the bread with some leftover nuts。
Recipe Recommendations
- Xinliang bread flour 500G
- vegetable oil 30g
- salt 5g
- yeast powder 5g
- nuts appropriate amount
- warm water 220ml
- eggs a
Steps for Salty nut bread
1
Put warm water and egg saline oil into the bakery, mix it with an egg-painting device, so that liquids such as salt oil can be combined with bread powder. Then put yeast on the bread powder. I'm setting up a lasagna lasagna for 33 minutes. When it stops, the power is removed and fermented naturally in the bread drums。
2
It takes about 90 minutes to ferment this season. The fermented side is on the panel exhaust。
3
Scratch the nuts on the panel and rub them in. If not, this step can be omitted。
4
It's the same size。
5
A little bit of the following, like the picture. Put it in the mold。
6
Second fermentation is required, and at this point the molds should be sealed off。
7
It's fermented bread
8
It's fermented bread，放在预热好的烤箱中层，时间：25分钟，温度155。
9
Share。Salty nut bread Make Tips
1. The oven has different power, reference time and temperature. The recipe uses the Emperor's oven。