It's a fish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- coriander appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar a little
- salt a little
- chicken essence appropriate amount
- salty and sweet
- stewed
- half an hour
- simple
Steps for It's a fish
1
The gill washes the fish with slashing knives。
2
Prepare the ingredients. Onions of ginger and peppers。
3
The oil in the pot makes the fish fry. Then put onions of ginger and dry pepper sauce. Add a little salt of glucose vinegar. Cover the lid and stew。
4
Twenty minutes after stew. It's a fire. Put the juice in the cuisine when it gets sticky. The lid on the fire shuts down a bit of the fragrance. Load it on it. Simple and delicious。
5
It's easy for a fish-eating friend to try。