Potatocakes
By VicentaLakin
When I was a kid, I liked to eat potatoes, and every time I bought duck necks, I liked a box of them, but I ate them with noodles, and then the three bags of bread that I bought the previous few months didn't have to be broken。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Potatocakes
1
I don't know if my dears know, the one with the potatoes and the noodles today, which is specifically for the pasta, is better for salad and potatoes。
2
Go to the pelts and put on a larger container, cover the film, evaporate the pot, and the chopsticks can easily fit in。
3
The corn was thrown in while steaming potatoes, but half of it was enough for me to eat。
4
Bacon slice。
5
Onions just cut Tiny。
6
It's not easy to eat a good, healthy meal, to prepare a whole lot of food and to wash a lot of dishes, but to make it yourself。
7
Today's breadbread is this white, and there's a yellow one in which you come according to your wishes。
8
Potato evaporates into mashed potatoes with a spoon, and it's best to bring a glove straight to your hand, in case something hard is lost。
9
Corn grain cut off, no special Doha, unless you like it。
10
You throw oil in the pot and bacon in the sauce。
11
The onions were thrown in for a while and added a little pepper powder and salt。
12
And then you pour into the mashed potatoes, and you can put corn in here, and you can add something you like, and you can put celery on too much water, the big one, the peeling, the carrots, the salad sauce。
13
With proper salt, pepper powder, and corroded pepper shreds, the whole twist in the bottle will bring a little bit of chicken powder even, and then taste it, and see what's missing。
14
It's a small amount of mashed potatoes in its hand, and then it's a small, round agent that can't be rubbed, and it's easy to break apart so it can just squeeze in。
15
And then you push it gently, and remember that it's good to have a little bit of the edge, and you've got experience with it。
16
The made cakes are thrown into the starch bowls, both sides are covered in flat and the extra powder is shaken off。
17
Then there's the egg bowl, and it's important to note that there are places that can't be touched, and it has to be completely immersed in and confirmed and turned。
18
Throw it in the bakery and then shake it off。
19
It would be better if the potatoes were made and then the rest of the stuff would not panic and the color would be consistent。
20
It's not too hot for me to go in when it's 60 or 70% hot。
21
If you do a few, you'll have experience blowing it up to gold. Don't blow it up too much。
22
A good potato cake is fine. Better eat it while it's hot。
23
To show you how tempting it is, half of it goes straight。
24
Personally, it's worth a try and can be done without too heavy a stomach, with a little ketchup or other sauce on the child, with a promise to kill several。
25
There's a little bit of mashed potatoes today, so I got some mashed potato salad。
26
It's just a little ball, and it's so beautiful that if there's a kid at home, you can take him to school and share it with other classmates。
27
I've spent my whole life doing what I want, and I don't need the money to spend the money to have a good family, and I've been loved enough by cool friends。Potatocakes Make Tips
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