Tofu soup
By VicentaLakin
It's a home-grown specialty. It's used to make soup and make up for it. Bringing fresh food to the house during the Kawakawa season is a table meal for the Dujiang family。
Recipe Recommendations
- dried chuangchuan tablets two pieces
- Caoyutou a
- ginger slices two pieces
- old tofu a
- lard a little
Steps for Tofu soup
1
Prepare the fish head and the swarm。
2
Hot pots, put in a little bit of pig oil and melt it。
3
Put in the ginger chips, fried incense。
4
Put it in the head, little flaming pattern, yellow skin。
5
One of them will burn and then turn softly。
6
When the fish head is fried, it goes into the soup pan。
7
Adding water without head, water, water, important three times. Put it in the canopy。
8
It's a fire. It's a light fire。
9
Then you put it in tofu, and you cook it for 20 minutes. Turn off the fire and bring in a little salt, that's all。
10
Very, very beautiful。Tofu soup Make Tips
Kawakawa has a special scent, please turn around. If you want fish soup to taste good, use pork oil and water