Home-cooked shredded potatoes

By KarenRoberts

Home-cooked shredded potatoes
Shredded potatoes are a home-cooked dish, and you can make many changes with changes. The sausage was bought by my mother-in-law during the holidays. I think it's better to eat less of this food. Generally, I don't buy it. During the holidays, I just fry shredded potatoes in it.

Recipe Recommendations

  • potatoes two to three
  • sausage appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount

Steps for Home-cooked shredded potatoes

  • Make step 0
    1
    Peel and wash potatoes, wash coriander, and prepare sausages.
  • Make step 1
    2
    Shred potatoes, soak in water for 20 minutes, shredded sausage, and cut coriander into sections. Slice garlic.
  • Make step 2
    3
    Put oil in a wok and heat it up, add garlic slices and stir-fry until fragrant.
  • Make step 3
    4
    Add shredded potatoes and shredded sausage and stir fry. Add a little vinegar, appropriate amount of salt, and a little soy sauce to taste.
  • Make step 4
    5
    After frying the shredded potatoes, add the coriander and stir well.
  • Make step 5
    6
    Finally, add a little MSG, remove from the pot and serve on a plate.

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