Black sesame sack
By VicentaLakin
We'll do it every day. It's the best sesame in the world. It's better to have a platinum. Half of black sesame powder and half of red sugar mixed equally。
Recipe Recommendations
- flour 300g
- yogurt 100ml
- eggs one
- yeast 3g
- black sesame appropriate amount
- brown sugar appropriate amount
- white sugar 1 scoop
Steps for Black sesame sack
1
300 grams of ordinary flour, 100 grams of yogurt, one egg。
2
Put all the food together, three grams of yeast, one spoon of sugar。
3
Smash to dry powder。
4
It'll be ready in about two hours。
5
Scratch the face in 16 doses and prepare half of the precipitous black sesame powder in half of the red sugar。
6
Pack。
7
After the bag was finished, the pot was fermented twice for 30 minutes。
8
After a second fermentation, light the fire and then steam for 20 minutes. Two minutes after the fire was shut down。
9
Black cheese bag。