Soy sauce
By VicentaLakin
Only good food and dogs are worthy. Handmade soy sauce, spicy, either with rice noodles or as cooking sauce. The most important thing is to adjust the taste to personal preferences, which are the natural enemies of weight loss... not to look at it, not to commit crime...
Recipe Recommendations
- pig lean meat 400 grams
- douchi 400 grams
- sunflower oil appropriate amount
- cooking wine appropriate amount
- Ginger powder appropriate amount
- rapeseed oil
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- white granulated sugar appropriate amount
- minced garlic appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- peanut kernels appropriate amount
- white sesame appropriate amount
- black sesame powder appropriate amount
Steps for Soy sauce
1
Skinned cuttin, ginger and garlic cut off, gravy with sunflowerseed oil, wine, ginger and paste mixed for 15 minutes。
2
The soybeans steamed in the fire for 10 minutes, and then they were crushed。
3
The little fire in the peanut rice fell in pieces four minutes later。
4
Two minutes of light fire in white sesame and three minutes of sesame powder。
5
A small number of peppers in the cold pot were burned with hot oil and burned with fire for seven minutes, and the remaining peppers were crushed and the spiced fire for eight minutes。
6
All spices are filtered, white sugar is boiled in hot oil for three minutes to sugary colours。
7
The roasted meat in the middle of the fire will be fried for three to five minutes until it changes color, and the soybeans will be burned for three minutes。
8
Garlic paste, fire fall five minutes。
9
Pizza noodle, two minutes fire, two minutes smoke, two minutes fire。
10
The peanuts and the crushed peppers were crushed, and the fire fell and fried for two minutes。
11
White sesame and black sesame powder, small fire for five minutes。
12
The fire is boiling, and it's burning。Soy sauce Make Tips
Note 1: Almost all the time, with a small fire, will be burned to avoid a pan. 2. Fresh peppers can be added when appropriate. 3 The pelicans may, as appropriate, be given as a volume of pepper or as a powder. 4. Food products and quantities may be adjusted according to individual preferences. Usage: 1, direct consumption. 2. Food with rice, buns, noodles, rice lines, river powder, etc. 3 For cream sauce. 4 For cuisine. 5. Tastes for powdered vegetables. Six. Tastes for rice. Seven, whatever you want。