Black bean berries dry bread
By VicentaLakin
Having tasted coarse-food bread, having bought black bean powder this morning (the powder is fine and the colour is green), he tried to make this black beanberry bread, without saying that it “softly expands”, which is really good not only for nutrition。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Black bean berries dry bread
1
Prepare raw materials。
2
Flour, black beans, salt。
3
Smash even。
4
Add yeast and white sugar to the warm water。
5
Eggs are filled with yeast water and noodles。
6
Blueberry dry cleaning to spare water。
7
The noodles are fermented and the bread cans are removed。
8
Take the noodles out。
9
Rip out the bubble。
10
Weighted into six evenly balanced facials。
11
It's an ellipse。
12
Put blueberries dry in the skin。
13
From the side。
14
It's olive shape。
15
Six faces in a row。
16
Sift the face into flour。
17
The oven is preheated for 10 minutes and at 170 degrees for 20 minutes。
18
Fresh black bean berries dry bread, bought today, for the first time, with green and beautiful, coarse bread。