Electric rice cooker version angel cake

Recipe Recommendations

• egg white of 5
• sugar 70 grams
• low-gluten flour 70 grams
• yogurt 200 grams
• salad oil 30 grams
• black sesame 5 grams

• sweetening
• baking
• an hour
• ordinary

Steps for Electric rice cooker version angel cake

1

70 grams of granulated sugar.

2

First mix the yogurt and oil well, sieve in the low flour, and stir well.

3

Place the egg whites on a plate and beat with an egg beater for 10 seconds.

4

Add half of the sugar and beat well.

5

Pour in the other half of the granulated sugar and whisk quickly until the protein paste is neutral and frothy.

6

Pour one-third of the protein batter into the batter and mix well.

7

Pour into two-thirds of the egg white paste.

8

Turn up and down and mix evenly.

9

Pour into an electric rice cooker and shake twice. Shake out the big bubbles inside.

10

Sprinkle with black sesame seeds.

11

Turn on the power and press the rice button. Tripped after 40 minutes. Simmer for 5 minutes and remove.

12

After taking out of the pan, turn it upside down, let it cool, cut it open, and set it on a plate.

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