Piggy skin

Recipe Recommendations

• pigskin appropriate amount
• chili of 2
• garlic cloves 3 petals
• salt appropriate amount
• octagonal one
• cinnamon small piece of
• pepper few grains
• Jiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Piggy skin

1

Pig skin。

2

Cold water boils for five minutes。

3

(b) Take out the drying to heat, except for the furs, impurities and fatties on the skins。

4

In the pot, the water shall be boiled into ginger chips, eight horns, cinnamon, peppers and wine, and a small fire shall cease fire until the pig's skin can be punctured with chopsticks, which shall then be soaked for more than half an hour。

5

Pig Pitches。

6

Chili cut small pieces, garlic cut rough。

7

Put some oil in the pot, put some garlic in it, and some pork peels。

8

The pig's skin is soft, the salt is salty, the pepper is boiled up, and it's fine。

Recipe Categories

• hot dishes
• home cooking