Potato bean cake
By VicentaLakin
I've heard that there's not always a line of friends and bean cakes that can be bought, and I've been moved to look at pictures, and I've been trying to do it at home. The original method was so simple, I didn't need ovens, I don't need to think about hairing, fermenting, and so on, it'll be done properly。
Recipe Recommendations
- purple potato 100g
- low-gluten flour 70g
- corn starch 40g
- cheese 30g
- eggs one
- corn oil 20g
- milk 10g
- sugar 10g
- milk fragrance
- fried
- an hour
- ordinary
Steps for Potato bean cake
1
Potatoes go to the skin slices, chips go to the steam pan, and they are fertilized。
2
Add milk or formula milk while it's hot and muddy。
3
Eggs in the bowl with white sugar. I'm adding less sugar, and if I want to be sweeter, I can increase the amount of sugar。
4
Add corn oil and starch。
5
And then you pour flour。
6
With chopsticks。
7
Scratch it in smooth, and continue to sort out the stripes。
8
Scratch, split into balanced agents. Cover membrane. The protection of the film is mainly to prevent the drying of the face of the face (about 20 grams each)。
9
Here's the wrap, take the proper amount of mashed potatoes, croak it, put it in the right amount of cheese。
10
Shut up, round it up。
11
Take a pasta and flatten it, put it in a lasagna cheese ball, and wrap it up a little bit。
12
Put your hands in the square, then do the rest, and then we'll have the pancakes。
13
You don't stick the pot in a little firebrush, put it in a casserole。
14
The little fire is made to the yellow side, and the six sides are made to the yellow side. Focus here is always light fire。
15
It's the best way to eat while it's hot。Potato bean cake Make Tips
Don't fry for too long. Too long it'll pass out the effect。