It's a wide-breeded

By VicentaLakin

It's a wide-breeded
Strawfish (one of the fish in freshwater) contain abundant unsaturated fatty acids that are beneficial to the blood cycle and are good food for cardiovascular patients. For those who are weak and hungry, the herbfish are young and can appease and feed. Herbfish are rich in selenium, often fed with anti-age, pigmentation and some anti-tumour effects. According to Chinese doctors, grassfish have a function such as hepatitis, windfall, paralysis, etc. For me growing up on the river, fish is my favorite food and my best trickle. Look down there, the Foshan sister makes Foshan food. Don't add the useless smelly chicken

Recipe Recommendations

  • Wan fish brisket 1 block
  • sausage the 3
  • bacon 1 block
  • broccoli 5 stars five
  • green onion appropriate amount
  • ginger appropriate amount
  • Pleione 1
  • cooking wine 3 spoons
  • pepper appropriate amount
  • oyster sauce 1 spoon
  • salt appropriate amount
  • sugar appropriate amount

Steps for It's a wide-breeded

  • Make It
    1
    Materials: A slice of fish, sausage, gravy, broccoli (which can be left unattended), ginger onions and garlic (forgot to film)。
  • Make It
    2
    Fish chips with raw oil, salt, peppers。
  • Make It
    3
    Weenie gravy, broccoli。
  • Make It
    4
    Just a little bit of the salted fish. I'll take it。
  • Make It
    5
    After the fish is cooked, the pot is not washed, it is put in the ginger garlic and fried in the salami and in the proper amount of water。
  • Make It
    6
    And then a proper amount of wine with a cover will boil。
  • Make It
    7
    Add fish chunks, appropriate quantities of beryllium oil, salt, sugar and three minutes of fire。
  • Make It
    8
    Add onions to fire, finished。
  • Make It
    9
    Of course it's on the plate! The last step of the game is not to be done。