Apricot mushroom
By VicentaLakin
All the mushrooms are basically popular, and I'm no exception, except for their taste and the abalone taste, which is attractive, whatever it is, and I buy a few abalone mushrooms every time I go to the kitchen, and sometimes with other foods, and it's particularly beautiful without the meat, because the mushrooms are tasteful because they smell, either they are cold, they eat more in the summer, they are soft, they are soft and they are very refreshing. This time, it's gonna be the same thing, but it's gonna be different for everyone, it's gonna be different for them, it's gonna be different for them, it's gonna be different for them, it's gonna be like I'm going to study, I'm going to cook for my family, I'm going to be happy to see my family and friends eat my dishes, and I'm going to try this
Recipe Recommendations
- Pleurotus eryngii of 3
- corn oil appropriate amount
- minced garlic appropriate amount
- dried chili one
- Weijixian soy sauce 2 tablespoons
- oyster sauce 1 scoop
- white sugar 0.5 spoon
- water 5 scoops
- corn starch
- pepper a little
- chives a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Apricot mushroom
1
Prepare the raw materials。
2
The apricot mushrooms are washed clean, then sliced, with a cross knife。
3
In the bowl, two spoons of soy sauce, one spoon of ointment oil, 0.5 spoons of sugar, five spoons of water, one spoon of corn starch, and a little smudge of pepper powder。
4
In the pot, the apricot mushrooms are cooked on two sides。
5
Put all the fried apricot mushrooms in the pot。
6
It's two minutes in the sauce。
7
Put in dry pepper chips and garlic。
8
Turn the fire down when it's even, and if you don't like the hot ones, you don't want to dry the pepper。
9
You'll be able to enjoy it。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。
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The finished chart。
17
The finished chart。Apricot mushroom Make Tips
One, the apricot mushrooms don't cut too thin, they shrink during the frying. 2. The fined juice contains salt, which is not saline, and is adjusted to its own taste。