♪ Scrambled duck ♪
By VicentaLakin
It's a pickle, and it's probably only two wide areas to eat. It's cool, it's hot, it's hot and it's hot. Ducks are usually pelvised, I can't get a whole duck today, and it's hard to slice them without their chests, so I'll just have to fry them. But it's not that bitter
Recipe Recommendations
- duck meat 300g
- bitter gourd a
- douchi 10g
- green onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- cornflour two spoonfuls
- soy sauce a little
- bitter taste
- fried
- ten minutes
- ordinary
Steps for ♪ Scrambled duck ♪
1
Prepare the material, soy drums forget to shoot。
2
Duck goes bone, just duck. Bones can be used to make soup and to make a winter duck stand soup。
3
Usually the ducks bought outside are fatter and thinner separate。
4
Skinned ducks are made of ginger chips, powder and butter。
5
I'm just slashing, and I'm not good. Cut a little salt and grab it, put it in bitter water for three or five minutes, and wash it dry。
6
Tofu drums don't have to be oiled, they're dry, they're sweet。
7
Another pot, hot oil, with a little salt and dry water。
8
Suffering melons set up their spares and then put fat ducks in the first place, with extra duck oil。
9
When the duck oil comes out, it'll be salted with skinny duck meat, bean drums, and it'll be fried together。
10
When you're seven years old, duck bean drums will smell better when they meet oil。
11
And then I joined the bitter gourd and flipped。
12
Finally, put onion fragrance, with proper salt and sauce。
13
The finished product。♪ Scrambled duck ♪ Make Tips
One, duck meat must go to the bone, otherwise the skeletons are worse and harder to fire. 2. Bean drums are authentic。