Old bread
By VicentaLakin
A lot of people make bread by direct method, which is short-term fermentation, but bread is getting old. If the Chinese method is used, the fermentation period is long, but the bread produced remains soft for three days. This is the old bread formula shared by the teacher of love and freedom, using the Chinese method. I'm doing it at 80% of the weight of the original square, and it's right in a square grill. If you can't have a toaster with so much flour, you'll lose weight. yeast: 170 grams of bread flour, 70 grams of low-weather flour, 19 grams of sugar, 5 grams of sugar yeast, 192 grams of hot water main noodles: 170 grams of bread flour, 70 grams of low-banded flour, 20 grams of milk powder, 75 grams of fine sugar, 6 grams of salt, 72 grams of egg fluid, 30 grams of water, 55 grams of salt-free butter
Recipe Recommendations
- bread flour 340 grams
- low-gluten flour 140 grams
- fine sugar 94 grams
- sugar-tolerant yeast 5 grams
- egg liquid 72 grams
- butter 55 grams
- milk powder 20 grams
- salt 6 grams
- water
- sweetening
- baking
- several hours
- ordinary
Steps for Old bread
1
Make yeasts first, soluble the yeast with warm water。
2
Roll in flour, evenly mixed, not dry powder。
3
Covered with a film, it fermented four times the size of a warm place, with a beehive inside. I put the yeast in the oven and fermented it for about 90 minutes because of the temperature。
4
fermented yeasts and egg fluids, water, sugar and salt from the main noodles are poured into the bread drums。
5
And pour milk and flour。
6
PUT THE BREAD BUCKET IN THE JD08 VAN IN ORIENTAL, COVER IT WITH A SPATTER-PROOF CAP, PREVENT FLOUR FROM COMING OUT AND DIRTY IT. SELECT THE BREAD MACHINE AND FACE PROGRAM FOR 10 MINUTES。
7
At the end of the first and paste, a small slice of butter is added and the selection and face process continues for 18 minutes。
8
And out of the noodles can pull the film out of its state, it stays in the bread drums and ferments twice as large. The fermentation temperature should not exceed 30 degrees。
9
The fermented pasta is divided into six pieces, with light pressure on the exhaust, rolling round and covering the skin。
10
Each one grows into squares。
11
Squeeze from top to bottom。
12
Scratch a long strip of 60 centimetres with two heads。
13
The right hand fixes the fold, and the left hand wraps the face into vasectomy。
14
And put the tail in a circle at the fold, and press it below。
15
It's made of bread in a square that doesn't stick。
16
IT IS PLACED IN THE EASTINGER K40C OVEN, FERMENTED FOR ABOUT 40 MINUTES WITH AN FERMENTED OVEN, AND A LAYER OF EGG FLUID (OR BUTTER AT THE END OF THE BAKING)。
17
It's in a oven that's preheated to 170 degrees and baked for about 30 minutes. On the surface, it should be covered with tin paper in time. The bakery is finished, the bread is taken out to cool, the un eaten bread is placed in a fresh bag and kept at room temperature。