Precious saline
By VicentaLakin
Every time I go to the farm market and see some wild minnows, I can't help but buy them and turn them into different tastes. This time it's a pretzels, and the entrance's soft
Recipe Recommendations
- small squid 1 kg
- the pepper appropriate amount
- salt appropriate amount
Steps for Precious saline
1
Squids have the shop take care of them and go home and wash them。
2
The salt is salted for two hours, and the sluice on the fish is washed in front of the frying fish and a small amount of salt is mixed。
3
A proper amount of edible oil (e.g. corn oil, vegetable oil or sunflowerseed oil) is placed in the pot, a small fire slows to fry, and the fish makes it hard to sting。
4
Spray a proper amount of jalapeño noodles, roll them up with a pot shovel, and make each fish stick to the jalapeño noodles, so that they can flourish. Cracky, delicious。