Potato bread
By VicentaLakin
YESTERDAY, I MADE TAROT, USED TO MAKE SOME BREAD. THE FORMULA OF A JAPANESE MILK ROLL CAN'T BE CHANGED, AND THE HUSBAND CAN EAT IT AS SOON AS HE EATS IT, AND HE INSISTS THAT IT NOT BE CHANGED. IT'S REALLY SOFT AND SOFT FOR THREE DAYS, AND FRIENDS SAY IT TASTES BETTER THAN 85 DEGREES C. I USUALLY MAKE MORE, AFTER ALL, LONG BREADFRUIT, COLD BAGS TO KEEP, AND MICROWAVE OVENS TO EAT, AS SOFT AS FRESH BREAD。
Recipe Recommendations
- high-gluten flour 210g
- milk 120g
- sugar 15g
- yeast 4g
- salt 3g
- milk powder 9g
- egg yolk 36g
- light cream 15g
- butter 45G
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Potato bread
1
The Chinese material is placed in a bakery, which is covered by a lasagna procedure, which is smoothed into a lasagna, which covers the film, and the freezer is fermented for one night, which is three times larger。
2
In addition to butter, the material of the main lasagna is placed in the bakery, and the fermented Chinese slices are placed together, with a shampoo for 15 minutes。
3
Press the stop button, put softened butter, re-open the noodle button and rub it to the program. (My latcher was 30 minutes, 45 minutes in total. I'm not sure
4
It's very oily, and it's very easy to come out with a large film。
5
Fermentation to double. Put your fingers in, take out the noodles and don't bounce。
6
The sum of the two parts of the material is the sum of 24 small ones with 54 g/s。
7
The taro peddles 35 grams/ten pieces, and the rest I make pineapple。
8
Take a little noodle, wrap the tarp。
9
Growing stripes。
10
Two cuts in the middle。
11
The hands were a little longer with both ends, the opposite direction was twisted, rounded, and the mouth was pressed below。
12
ON THE GRILL, DOUBLE FERMENTATION TO 1.5 TIMES THE SIZE. IT TOOK ME 30 MINUTES TO OPEN THE OVEN TO A LITTLE BIT OF TEMPERATURE, TO PUT A BOWL OF WATER IN IT, TO FERMENT THE BREAD. TAKE IT OUT AND START THE PREHEAT OVEN 350F/180C DEGREES WITH EGG FLUID ON THE BREAD SURFACE。
13
Bake for 20 minutes. (The temperature of the ovens varies, the temperature and time are adjusted to the temper of the ovens, using the usual temperature and time of the baked bread. I'm not sure
14
Take it out, put it on the grill and cool it。
15
Tacos are sweet, bread is soft。
16
It's a great organization。
17
I can't help but lose another big grill, and I can bake 15 bread at a time