Fried carp
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Fried carp
1
Carp。
2
Go inside, use only the middle, cut。
3
Clean it up。
4
Put in ginger, pepper, pepper, wine, salt。
5
Blend, pickle for 30 minutes。
6
Pick out the onions and peppers and put them in pepper powder。
7
Put an egg in, put a little flour in。
8
Blend。
9
It's hot and hot in the pot。
10
The fire blew slowly。
11
It's a little hard on the surface。
12
The heat in the pot is rising, the fish are in, and it's repeated。
13
Blow it to the surface, get it out。
14
Load。
15
It's delicious。