Red dates steamed buns
By MyrtisHarber
Ingredients: millet flour
Recipe Recommendations
- flour 500 grams
- millet flour 200 grams
- yeast 7 grams
- red dates 150 grams
- water 350 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Red dates steamed buns
1
Add yeast and dough to the flour and soak for 10 minutes.
2
Wash the red dates and cut them into pieces.
3
Roll the dough into slices and add half of the red dates and knead well.
4
Then knead the other half of the red dates into the dough.
5
Rub the dough repeatedly evenly.
6
Roll it into thin slices.
7
Cut into evenly sized steamed buns.
8
Put it in a steamer and bring to a boil over high heat and steam for 20 minutes. Simmer for 3 minutes and remove.
9
Just set the plate.