Potato cakes
By VicentaLakin
Recipe Recommendations
- sweet potato 125g
- flour 100g
- white sugar 4g
- yeast 1g
- warm water 50g
- water 40g
- butter 10g
- black sesame appropriate amount
- sweet fragrance
- fried
- an hour
- simple
Steps for Potato cakes
1
Prepare the food you need。
2
Red potato slices are fertilized。
3
The yeast is hydrated with 50 grams。
4
Flour with yeast。
5
It's been a long time since I've been living in the country。
6
Steamed potatoes with 40 grams of water to make mud。
7
Put butter in the pan。
8
Butter open mashed potatoes。
9
Just dry it。
10
The noodles are split into two。
11
Put the mashed mashed red potatoes on and squish。
12
The oil in the pot is put on the cake and the black sesame is made of gold and yellow。
13
The finished chart。