Sidos
By VicentaLakin
Sidos is one of the specialties of Hong Kong teahouses, which is simple but very good and can be used as a snack or as a breakfast。
Recipe Recommendations
- toast 4 tablets
- eggs of 2
- strawberry jam appropriate amount
- condensed milk appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Sidos
1
Original bread。
2
Fresh eggs。
3
Cut the bread in turn。
4
Take a piece of bread, put on strawberry sauce and cover another piece of bread。
5
Similarly, one piece is coated with milk and covered with another piece of bread。
6
As illustrated。
7
Eggs go into the bowl, hand-plug the egg。
8
Down the plate。
9
Put the bread with strawberry sauce in the egg fluid。
10
And so that every face of the bread is covered in egg fluid。
11
The bread with egg fluids and the croissants were neatly placed in a grill with tin foil。
12
The oven preheats. (15° upper and lower)
13
Take it out with thermal gloves。
14
Milk, beans and juice are beautifulSidos Make Tips
One, put any jam you like, and the ovens are different. Time and temperature can be adjusted for your own oven. 3. No ovens can be used for pans, except for more oil。