Hot Chicken Rice

By MyrnaRohan

Hot Chicken Rice
Yesterday, my little nephew came to play. In order to attract his attention, I made him explosive chicken rice flowers. The food I gave the little guy was so enjoyable. The adults ate 2 or 3, and he ate the rest. After eating, he said: Aunt, I want more! Because I didn't want him to eat too much fried food, I had to promise him that I would come back and cook it for him next time.

Recipe Recommendations

  • chicken leg meat appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • bread crumbs appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Hot Chicken Rice

  • Make step 0
    1
    Raw material drawings.
  • Make step 1
    2
    Cut the chicken leg meat into small pieces, marinate with salt, pepper, egg white, and cooking wine for ten minutes.
  • Make step 2
    3
    Dip the pickled chicken with starch.
  • Make step 3
    4
    Dip in whole egg liquid.
  • Make step 4
    5
    Boil through the crumbs.
  • Make step 5
    6
    Finished green body.
  • Make step 6
    7
    When the oil temperature in the pan reaches 30% to 40% hot, add in the cooked diced chicken and fry until golden brown.

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