Chocolate cookies
By VicentaLakin
Bioalkalis in natural cocoa powder are healthy, irritating gastric fluids and promoting protein digestion
Recipe Recommendations
- low powder 72 grams
- soft white sugar 35 grams
- egg liquid half an egg
- cocoa powder 7.5 grams
- butter 60 grams
- milk powder a little
- light cream 7.5 grams
- salt a little
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate cookies
1
The finished product. It's teatime。
2
Prepare the required materials well in advance。
3
Softened butter in the basin and glucose hairs (expressed in light color, slightly larger size, feather form)。
4
A little light cream was added three times and the mix continued。
5
Add eggs in fractions, evenly mixed with mixers。
6
Invoking a little salt mix。
7
Add a variety of powders and mix them with razors。
8
Load the noodles into the bouquet。
9
Squeeze out the cookie shape。
10
The oven is preheated to 170 degrees and placed in the oven with a mid-level roast for 20 minutes。
11
It's easy to use on the surface。