Beefballs
By VicentaLakin
Recipe Recommendations
- Chaoshan beef meatballs appropriate amount
- green vegetables appropriate amount
- onion a little
- Jiang a little
- oil a little
- pepper a little
- water appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Beefballs
1
Vegetable washing is a spare。
2
Squirty beefballs。
3
A hot pot pours into a little bit of onion ginger。
4
In addition, a proper amount of clean water is added to the salt chicken pepper powder。
5
Put it in the beef burn。
6
Boiled beef。
7
The fire will stop when the vegetables are cut off。
8
Loads can be eaten。