It's still a crisp made with Brazilian barbecue sauce.
The sesame cakes made are slightly spicy. It is this spicy taste that stimulates the taste buds, and the fragrant sesame seeds and the few fennel grains are mixed together.
Start with the salty aroma.
Spicy sesame seed cake
By TheaSmith
Recipe Recommendations
- flour 400 grams
- yeast 5 grams
- cooked black sesame seeds appropriate amount
- cooked white sesame seeds appropriate amount
- cooking oil 15 grams
- black pepper 1 teaspoon
- slightly spicy
- fried
- an hour
- ordinary
Steps for Spicy sesame seed cake
1
Prepare flour and Brazilian barbecue sauce.
2
Add yeast water to flour and mix well.
3
Knead into a smooth dough and allow for 10 minutes.
4
Pour the Brazilian roast meat into a small bowl and add the cooking oil.
5
Add black pepper powder and flour and mix well until crisp.
6
After the dough is leavened, divide it into two large pieces; roll it into large thick slices.
7
Spread evenly and roll up from one section.
8
Divide into small pieces, pinch the ends tightly, and make small cakes.
9
Pat black and white cooked sesame seeds.
10
Stir the prepared cake embryo until it expands slightly.
11
Apply thin oil to the electric baking pan, add the cake blank; pour a little cold water on it, and cover it.
12
Bake on high and low heat for 7 minutes, until both sides are browned.Spicy sesame seed cake Make Tips
1. The seasoning for making sesame cakes can be as personal as you like. 2. The dough fermentation time varies with the ambient temperature. 3. Fry sesame cakes with a little water, making the sesame cakes soft and delicious.