Snow souffle
By VicentaLakin
It's getting cold, snow souffles can be made, and the smell of milk is so good. There's also a romantic name for this delicious food, Snow Souffle, which is why it's a red dessert. The souffle is easy to make, melt, mix, shape, slice, as long as the four-step souffle is finished, it doesn't even need a oven
Recipe Recommendations
- Original marshmallow 300 grams
- milk powder 70 grams
- Comprehensive nuts 70 grams
- butter 90 grams
- biscuits 200 grams
- dried cranberries 60 grams
- corncircles 25 grams
- sweetening
- mix
- three-quarters of an hour
- simple
Steps for Snow souffle
1
We'll call it a mix of nuts, cranberry, 70 grams of milk。
2
200 grams of cookies in a container, if the cookies are too big to make blocks like mine。
3
Twenty-five grams in the cookie。
4
Pour nuts, cranberry into the cookie and mix evenly。
5
90 grams of butter to melt。
6
The butter melted and 300 grams of marshmallows were added and the mix melted。
7
Cotton sugar melts into 70 grams of powdered milk。
8
Smash even。
9
Combining the mixed cookies, nuts, dried fruit, etc., with a mix of mixed oxen-smelling sugar, so that the silk from the sugar is fully wrapped in the cookie mixture。
10
In the mould, the film or oil paper is protected, and a smooth mix of sofa material is placed in the mould in a compact plastic form。
11
And when it cools, it removes the slices, and when it is cut, it spreads some milk powder to protect it, and the feeling of the snow and the snow that is soaked with milk is more true。Snow souffle Make Tips
It's more handy, it's a one-time glove, it's not a corn ring, it's more pitiful。