Peach gel twig
By VicentaLakin
Peaches has been popular for the last two years, because it sifts, relieves stress, and also has the effect of fighting wrinkles, but many friends have trouble cleaning and cooking, so they know it's good, but they don't dare to do it themselves. Today I share a simple method of washing and cooking, so that you can eat the delicious peach glue easily。
Recipe Recommendations
- peach gum 15g
- Xueyan 5g
- Yellow rock sugar 50g
- pure water 800g
- sweetening
- stewed
- several hours
- ordinary
Steps for Peach gel twig
1
Food。
2
Peach glue bubbles for 12 hours until there is no hard core. Puts a bubbling peach glue in the net, washes it underwater, and then picks out the impurities in the middle with a clamp。
3
Snow swallows use fresh water to bubble for about six hours, not for long, otherwise they become water。
4
Put clean peach glue in the casserole and add pure water。
5
Add water to the electric casserole, put it in the steamer, put it in the cistern, select the gel function, and change the time to an hour and 20 minutes, with a 40-minute potion of cedar。
6
After 40 minutes, fresh snow and ice cream will be washed and cooked for another 30 minutes。Peach gel twig Make Tips
Peach glue can be washed under the flowing water with a clamp. It's easy to cook with an electric stew with no cauldron。